Using her 3 boys as taste testers, as well as friends and family, she succeeded.
Upon returning to Dallas, she began to test recipes, vowing to make her creations taste better than what she could find in the market. Upon turning 40, Susan decided that she wanted to do something to make herself feel and look better, and so, decided to adopt the raw foods lifestyle for 9 months and as a result, never felt healthier. Having grown up in Texas where her grandparents grew heirloom fruits and vegetables and her uncle citrus fruits, Susan always had a passion for fresh foods and big ideas. THE COMPANY: The story of Hail Merry started on the island of Maui where the founder, Susan O’Brien fell in love with Superfoods and the Raw Foods lifestyle. Creamy tarts and rich macaroons – because vegan shouldn’t mean deprivation…